Saturday, February 25, 2012

Bow Tie Lasagna

Here's a good, easy, cheap and quick recipe for your repertoire. I always have pasta on hand and I'm always looking for new ways to use it besides boiling it and adding meat and jarred sauce. This is like lasagna, just de-constructed and you can make it all in your skillet! I also love the idea that you can use fun pasta shapes like bow ties! Use whatever you have! Sounds good, right? Add garlic bread and a salad and you've got a meal to be proud of! Just don't freeze this because it has sour cream in it!

Bowtie Lasagna (from

1 pound Ground Chuck
5 cups Bow Tie Noodles
3 cups Spaghetti Sauce (or Pizza Sauce, Whatever You Prefer)
1 Tablespoon Olive Oil
1 teaspoon Salt
½ teaspoons Garlic Powder
1 teaspoon Italian Seasoning (or More, Make It To Your Taste)
½ cups Mozzarella Cheese
½ cups Sour Cream

Fry ground chuck in small pan. Meanwhile, cook noodles according to package directions.
After noodles are cooked, drain and drizzle with olive oil. Mix in your spaghetti sauce.
Add your fried hamburger, seasonings, cheese, and sour cream. Fold together and allow it all to combine and melt together, over low heat, for about 5 minutes, or until cheese is melted. Serve to your family and be prepared to have it disappear before your very eyes.

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