Slow Cooker Beef Stroganoff

I made this the other night for my parents and my Dad actually said it was one of the top 3 favorite meals that I've made for them! Wow! I got this from Tasty Kitchen, which is one of my favorite cooking sites. It's recipes that people submit and they're approved by the Pioneer Woman herself (read her blog - it is hilarious and delicious!).

My Notes: I made this recipe exactly as it said and it really was delicious and super easy. I love my crock pot! Enjoy!

Slow Cooker Beef Stroganoff (from TastyKitchen.com)

2 pounds Stew Meat
2 cans Golden Mushroom Soup
1 can Cream Of Mushroom Soup
½ cups Chopped Onion
1 clove Chopped Garlic
1 Tablespoon Worcestershire Sauce
1 package Onion Soup Mix
½ cups Water
1 bag Egg Noodles
4 ounces, weight Softened Cream Cheese
2 Tablespoons Sour Cream

1. In crock pot, add the meat, soups, onion, garlic, Worcestershire sauce, onion soup mix, and water.
2. Cook on low for 8 hours or high for 5 hours.
3. Prepare egg noodles per package.
4. Stir in cream cheese and sour cream just before serving. Mix in egg noodles.